If you have stone flooring, use the stencil and spray paint to mimic the stylish pattern tile. You can even use this method on walls as well.

To create an more luxury area, simply use a vinyl flooring with wood effect, to mark out the lounge seating section. Also the layering of faux wood on stone or grass will definitely adds style.

For areas that have low walls or if you want to create a bit of privacy screening, use a clothing rack and hang curtains and planters on it to create a beautiful lushes privacy screen. ​

In total this whole project cost around £350. Which you still have over £50 to get some nice flowers for you planters. 

First, I have from the Mighty Bee, their delicious coconut water. Some nutritional facts about coconut water: this refreshing drink contains many bioactive enzymes that occur naturally, which help greatly with digestion and metabolism. According to some studies, the cytokines found in coconut water have suggested to have a significant effect on the anti-ageing process. Being that I am neither a doctor nor a nutritional scientist, I would just stick to my taste buds! The coconut water from the Mighty Bee is one of the most natural tasting products out there. Their drinks are never heated and unpasteurized to keep its purest organic form. They have two different types of the coconut water, the “Virgin Coconut Water” and the “Raw Coconut Water”. They are basically the same except the “Raw” drinks come in cold high pressure processed, and the “Virgin” is completely untouched. 

The whole atmosphere of the place is very young and energetic. It doesn’t have any fancy table or large chandeliers, but a more rustic, down-to-earth feel with music, bonfire, and great food. You might think food from places, like this must be gross looking, but that is completely the opposite. All of the dishes, and drinks offered, I would say could compete with any trendy restaurant out there. Although I did not get to try every stall at the street feast, but from what I have seen and ate, each dish looks as delicious as it tasted. If you are a food business and wish to show off what you can create, definitely apply for a place there. It's not only a great place for attendees to enjoy the food, but for the traders, to expand their brand and grow their dream. My friends and I had such an amazing time at the feast, not only enjoying great food, but also the whole feel of the place. It is a very sociable place, from interacting with your own friends to other attendees, even the stall owners too. One of my favorite stalls there was the Smokestak. From the large metal smoke case where the meats are kept to the delicious taste, are all what the Street Feast is about. Creating a memorable brand with their own creative design as well as creating food dishes that has an amazing taste. I had the pull pork and my friends had the pork ribs, and briskets. We also got some Tacos and Indian Food that were equally great and full of flavor.  

The street feast is only open on Friday and Saturday night from 5pm till midnight. Therefore, if you and your friends are in need of something new to do, pop over to the street feast and check it out. There is a small entrance fee of 3 Pounds, which isn’t very expensive as with each dishes’ price. Right now, there are two areas, where this event is held, Dalston Yard (the one I went) and Lewisham’s Model Market. Two others I would assume to open soon in the summer are Shoreditch Yard and Hawker House. I would definitely go back again, and try all the other yummy food. Just remember if you do decide to go, plan to leave a bit early as it might have a pretty long line before you can get in.

Let me know below what you think of the Street Feast London and how your experience went. 

Atmosphere: 5*
The overall atmosphere of the restaurant is a mixture of both luxury and sophistication. Although the tunnel like entrance it’s something I practically agree with for the restaurant. I love the design of the restaurant, which uses neutral colors and elements. Not overdone with patterns or too plain, but just enough of the two. Not like other restaurant with the same class, being at Fera, I don’t feel I need to act in such a proper fashion, where I couldn’t even enjoy my dinner. Of course, a basic mannerism for fine dining will be appropriate.

Service: 4.5*
Having to book online through their main website, my booking was not found in their system. This means that I arrived without a booking, luckily there were enough tables for walk-ins. They handle this situation appropriately without making my guess and I feel awkward. All the staffs were very friendly and always have a smile on their faces. Throughout the night, they have achieved all a fine dining, Michelin-starred leveled restaurant should do. Such as serving the ladies first, and explaining what each dish is. Getting toward the end of the night, small issues become more apparent. The staffs seem to be more engaged in cleaning up than to serve the remaining few tables. Creating small flaw of forgetting to bring what was asked. Overall, I am still very impressed with the services Fera offered. 

Food: 5*
Fera offers modern British cuisine with a creative and natural take on it. The taste is amazing, with each dishes bringing something different to my taste buds. Apart from what we have ordered, there were various small dishes offered for us to try throughout the three-course dinner. Each dish has its own artistic presentation that highlights the natural and creative means the chef is expressing. Something I always look at is how hot each dish is, (with exception of dishes that are meant to be cold), and the plates as well. I am happy to say that Fera covers this area very well.

Overall, I am very stratified with Fera, it lives up to the standard of a Michelin-starred restaurant. Although there were minor mistakes, but it is very common and expectable. If you are ever in London, this is a must try restaurant! 


Total average stars for Fera at Claridge’s are (4.8*).
 
Let me know in the comment section below what you think of this review, and if you have been to this restaurant, tell me about your experience.